Notice: If you are seeing this position posted on a job board other than the official Meredith College career posting page, please know that any pay range included is not authorized or approved by Meredith College and may not reflect the actual pay rate for the position.

The Clinical Educator in Dietetics is a full-time, 11-month, Clinic instructor of professional practice.

Duties:

- Eighteen to twenty-one credit hour teaching load of MS-ADNT supervised experiential learning and/or didactic coursework.
- Work both in designated hospital location(s) and on the Meredith College campus each week to educate students one-on-one or in small groups, both formally and informally.
- Precept dietetic graduate students on a rotating schedule in cohorts at one designated hospital location in Medical Nutrition Therapy/Clinical Nutrition.
- Collaborate with the Program Director, hospital managers, and other community partners to plan and implement students’ schedules.
- Fulfill all nutrition competencies as required by the hospital.
- Model evidence-based practice, professional behavior, time management, and ethical practice.
- Assist students in setting appropriate goals and schedules for completing competencies during the rotation.
- Identify and facilitate learning activities that support competencies/learning outcomes.
- Evaluate each student's progress and provide timely formative feedback to students on strengths and opportunities for growth regarding their provision of Medical Nutrition Therapy and overall professionalism.
- Develop and lead campus-based clinical simulations and other alternate learning experiences in the Simulation Lab.
- Complete required supervised practice documentation in a timely manner.
- Collaborate regularly with the Program Director regarding student performance in supervised experiential learning sites, complete required documentation in a timely manner, and provide remediation when needed.
- Assist in development of programmatic materials including preceptor education materials, supervised experiential learning list of required learning activities, rubrics, and authentic simulations, and marketing materials.
- Collect and assess data to meet ACEND accreditation requirements.
- Participate in the application review and selection process for program candidates.
- Attend staff meetings at the hospital and college.
- Perform other miscellaneous tasks within the graduate office as identified by the Program Director, Department Chair, and/or Dean.

Qualifications:

- Master’s degree in Nutrition Science, Dietetics, or Public Health. Credentialed by CDR as an active Registered Dietitian.
- At least three years of clinical nutrition experience is required.
- The successful candidate will provide evidence of initiative, maturity, professionalism, attention to detail, excellent organizational ability, time management, and interpersonal skills, which include high-quality oral and written communication skills.

Review of applications will begin immediately and continue until the position is filled. To apply: submit your letter of interest, vita, copy of all transcripts, RD registration number, and list of references with contact information. Official transcripts are required upon hire.

The Graduate Nutrition Programs are housed in the Department of Nutrition, Health and Human Performance, which resides in the School of Education, Health and Human Sciences. Graduate nutrition programs are also under the auspices of the John E. Weems Graduate School.

Required Documents:
- Cover Letter
- Resume / CV
- Transcripts
- RD Registration Number
- References (within the application)